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Tod’s Blonde WINNER of the Organic Food Awards 2011

Wim with Prince Charles
The winners of the 2011 Organic Food Awards were announced at the Start Festival, Clarence House, on Wednesday 27 July, part of the national ‘Start’ initiative, established by The Prince’s Charities Foundation to promote and celebrate sustainable living. The festival, which is themed around sustainable food and farming, was attended by HRH Prince Charles, who met and congratulated the winners.

Now in their 23rd year, the Soil Association Organic Food Awards are the most prestigious and widely respected in the organic sector, recognising and celebrating the contribution organic food producers make to the food and farming industry.
Over three days at the Duke of Cambridge organic pub in London, an expert judging panel of 35 food critics, broadcasters and chefs, including Hardeep Singh Kohli and Jo Wood, applied their foody expertise and finely attuned taste buds to nearly 400 products across 12 categories, from baby food to store cupboard staples and vegetables. Judging in all categories was by blind tasting, with products rated according to smell, texture, appearance and taste.

Little Valley’s Tod’s Blonde was named as Winner of this year’s Beer & Cider Category.  Four other beers produced by the wholly organic brewery were awarded ‘Highly Commended’: the Python IPA, the Moor Ale, the Hebden’s Wheat and the Withens Pale Ale.

The judges remarked at the exceptional quality of Little Valley Brewery products.  Helen Browning, Director of the Soil Association said:

wim2“It’s a pleasure to see Little Valley Brewery pick up this award. At a time when people are showing an increasing interest in where their food comes from and how it is made, the Organic Food Awards are an opportunity to celebrate the hard work and innovation of producers like Little Valley Brewery, who take so much care in brewing and sourcing their hops and malts. The end result tastes great and meets the highest standards of sustainability and quality. It’s a fantastic achievement.”

The Organic Food Awards are open to any product registered as organic and certified by a recognised organic certification body within the EU.
Winners achieve kudos and industry respect, and are able to use the recognised and trusted awards logo on their products.

Wim van der Spek, Co-owner and Master Brewer of Little Valley said that he and Sue (Co-owner) were delighted with the awards: “It’s good to get this kind of recognition.  We are working very hard to develop the quality of our beers and it’s nice to see that work starting to pay off.  It was a pleasure to meet HRH Prince Charles and to catch up with people generally within the sector – all in all we had a great day out!”


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